Pastry, made the way it should be.
Hand-laminated French croissants, tarts and cakes to share, with the same care for ingredients that goes into our gelato.
Every morning
From our workshop to the counter.
Our pastries follow the same principle as our gelato: recognisable ingredients, precise workmanship and no shortcuts.
The counter follows the seasons and the rhythm of each day. Breakfast starts the morning; tarts and small pastries carry on into the afternoon.
The first batch
A good morning smells of croissants.
Hand-laminated French croissants and pain au chocolat made with Valrhona chocolate, subject to availability.
Open every day from 7:30am to 11pm.
- French croissantshand-laminated
- Pain au chocolatwith Valrhona chocolate
- Tarts and pastriessubject to availability
Made to share
Made for sharing
Our handmade cakes are created for life's most memorable moments: birthdays, ceremonies, anniversaries and special events. Every cake is made with care, passion and quality ingredients to become the heart of the celebration. A cake is more than a dessert: it is a moment shared with the people you love.
Events and catering
Beyond our counter.
Weddings, corporate events and private parties: our gelato and pastries leave the workshop to be part of your day. We shape the menu with you, from the cake to pastries for your guests.
- Weddings and ceremoniescakes and pastries for your guests
- Corporate eventsreceptions and openings
- Private partiesbirthdays and anniversaries
Every cake is made to order: we choose flavours, size and wording together.
You can see the care before the first taste.
From choosing each ingredient to the final detail, every pastry shows the work of the people who made it.
At the counter today
Come and choose your favourite.
The selection changes. Drop in or call us to find out what is available today.