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Our flavours
The counter
of flavours
Fainello Selection — our recipes, carefully selected ingredients.
Tap a lid to lift it
We follow the AIC protocol and work in a laboratory dedicated exclusively to gluten-free production. Flavours change every day; for other allergens, read the detailed information.
Cream, chocolate and nuts
Gelato
All made with fresh Italian milk, many with ingredients of protected origin: Bronte PDO pistachios, Piedmont PGI hazelnuts, Monte Baldo honey and Pampero Limited Edition rum. The Fainello Selection carries our seal.
Fruit, citrus and cocoa
Sorbets
From Syracuse PGI lemons to extra-dark cocoa.
Aromatic herbs and savoury flavours
Savoury gelato
Rosemary, mustard, basil and gazpacho: four flavours that reveal gelato's savoury side.
Another way to cool down
Granite
Available seasonally.
Sicilian almond“Cuore dell’Etna”
Bronte PDO pistachio
Strawberry
Lemon
From the counter to the stick
Fainello gelato sticks
Inside, the same gelato served at our counter. Outside, coatings made one by one in our workshop: milk chocolate, dark chocolate, pistachio and pink ruby chocolate.