Dedicated workshop.
Gelato and small pastries are prepared in a workspace dedicated exclusively to gluten-free production.
We follow the AIC protocol
Allergens and
gluten-free production.
Gelato and small pastries are prepared in a workshop dedicated exclusively to gluten-free production.
Gluten-free, with a dedicated workspace.
Fainello follows the AIC protocol of the Italian Coeliac Association and works in a laboratory dedicated exclusively to gluten-free production. For allergens other than gluten, please consult the current allergen register in the gelateria.
We follow the AIC protocol.
Participation in the protocol makes our commitment to people with coeliac disease clear and recognisable.
Consult the register.
For allergies or intolerances other than gluten, always ask our staff for the latest information about your chosen recipe.
We follow the AIC protocol.
Gelateria Fainello in Costermano sul Garda offers gelato and small pastries prepared in a workshop dedicated exclusively to gluten-free production. Availability and specific allergens may vary; our staff can check the day's selection with you.
Clear information about every ingredient.
Browse the flavours, then confirm the current recipe with our staff before ordering.
